Burger King has nearly doubled its profits in recent years. Its sales have grown by $4.2 billion; it opened 735 new restaurants worldwide last year. Who is responsible for such remarkable success? One of the youngest restaurant CEOs in history.
Daniel Schwartz was thirty-two years old when he took over the fast-food chain four years ago. He worked the broiler, assembled sandwiches, took customer orders, and even scrubbed toilets and washed the floors. Along the way, he discovered that Burger King’s menu needed to be simplified greatly and that corporate expenses were far too high.
Though his home is in Miami, he spends most of his time traveling. “I literally live on American Airlines’ 737 commercial airplane,” he told a reporter. The reason: “I believe in MWA—management by walking around—so I spend as much time as possible traveling and visiting franchise partners. You only learn by walking around and meeting people.”
Shifting topics, Attorney General Jeff Sessions testified before the Senate Intelligence Committee yesterday. He called the accusation that he participated in or was aware of collusion between Russia and the Trump campaign a “detestable and appalling lie.”
Meanwhile, former NBA player Dennis Rodman is back in the news after returning to North Korea. The State Department has declared that he is not acting in any official capacity. Rodman tweeted, “I will discuss my mission upon my return to the USA.”
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